Amuse-Bouches
Truffle-scented quail egg mimosa, mini croque-monsieur, ratatouille and goat cheese mousse verrine
First Starter
Saffron scallops, julienned vegetables and trout roe
or
Foie gras ravioli in mushroom sauce
Second Starter
Salmon en croute with spinach and mushroom duxelles, dill sauce
or
Foie gras with French gingerbread, green salad and yellow wine jelly
Main Course
Sea bass with beurre blanc and market vegetables
or
Confit duck leg with red fruits and wine reduction, potatoes boulangères and seasonal vegetables
Dessert
Profiteroles
or
Vanilla crème brûlée with cannelé
Extras:
French cheese platter – 350 CZK / person – A fine selection of delicately aged cheeses.
Wine pairing experience – 750 CZK / person – Perfectly paired wines to elevate your menu.
The Private Chef Experience menu is inspired by traditional French Sunday family meals, when guests gather around a beautiful table. The experience begins with amuse-bouches served with the aperitif, followed by two starters, one main course and a dessert, creating an unforgettable French culinary experience at your table.
The dishes are traditional French recipes that shaped my childhood and that I learned from my mother and grandmother. Today I add my personal touch while staying true to the authentic flavors of French cuisine. This menu tells the story of my origins, my culinary journey, and my lifelong passion for crafting and sharing exquisite French cuisine.
Each dish comes with two options. Compose your menu and contact me by phone or via the contact form with date, location, number of guests, arrival time, and dietary requirements.
- A 30% deposit is required to confirm the reservation. (after agreement on the reservation details discussed via the contact form or by phone)
- The same menu is served to all guests, except in case of specific dietary requirements.
- A minimum order of 6000 CZK is required for booking.
