Amuse-bouches
Eggs mimosa and mini croque-monsieur
Starter
6 Homemade Burgundy snails, green salad with bacon lardons
Or
Warm goat cheese salad, caramelized pear, raspberry vinaigrette
Main Course
Traditional beef bourguignon
Or
Chicken ballotine stuffed with mushrooms and chestnuts, foie gras sauce, mashed potatoes
Dessert
Vanilla crème brûlée
Or
Milk chocolate mousse
Extras:
French cheese platter – 350 CZK / person – A fine selection of delicately aged cheeses.
Simplified Wine Pairing – 600 CZK / person – Includes 1 bottle of white wine and 1 bottle of red wine per 2 guests, carefully selected.
The Bistro Experience Menu is inspired by traditional French bistro cuisine and by recipes learned from my mum and my grandmother. The experience begins with amuse-bouches to open your appetite, followed by traditional starter, a main course, and a typical dessert, bringing back the warm and flavorful memories of my childhood in France.
Today, I add my personal touch while staying true to the authentic flavors of French cuisine. This menu tells the story of my origins, my culinary journey, and my lifelong passion for crafting and sharing fine French cuisine.
Each dish comes with two options. Compose your menu and contact me by phone or via the contact form with date, location, number of guests, arrival time, and dietary requirements.
- A 30% deposit is required to confirm the reservation. (after agreement on the reservation details discussed via the contact form or by phone)
- The same menu is served to all guests, except in case of specific dietary requirements.
- For groups of 8 people minimum.
